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Max's Restaurant (Las Vegas) Online Ordering Menu
93% of 203 customers recommended
MAX'S FRIED CHICKEN
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Bulalo (Beef Shank Broth)
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
Sinigang na Baboy (Pork Tamarind Soup)
A tangy tamarind soup with assorted vegetables. A must try!
VEGETABLES & SEAFOOD
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
RICE & NOODLES
Pancit Canton (Egg Noodles)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodles)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Miki Bihon (Egg & Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
Kare-Kare (Beef Peanut Stew)
Oxtail, beef shank, and tripe with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Beef Kaldereta (Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.
Pork Barbeque Skewers (4)
4 skewers. Pork slices marinated in a special tangy, mildly sweet & spicy sauce, speared on a bamboo skewer, and grilled to perfection.
Inihaw na Liempo (Grilled Pork Belly)
Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
*Must order 24 hours in advance.