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MAX'S FRIED CHICKEN
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet and sour sauce on the side. A Filipino favorite.
VEGETABLES & SEAFOOD
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep-fried boneless milkfish belly with onions and ginger.
RICE & NOODLES
Pancit Canton (Egg Noodles)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodles)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Miki Bihon (Egg & Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
Kare-Kare (Beef Peanut Stew)
Oxtail, beef shank, and tripe with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Beef Kaldereta (Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.
Inihaw na Liempo (Grilled Pork Belly)
Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.