Max's Restaurant (Las Vegas) Online Ordering Menu

One whole Max's Fried Chicken and one choice of Sinigang (Sinigang na Bangus or Sinigang na Baboy).

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce. Comes with french fries.

Whole Max's fried chicken and Max's Bulalo.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Chopped deep fried boneless milkfish belly with onions and ginger.

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Freshly steamed Jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.

Chopped deep fried boneless milkfish belly with onions & ginger. Served on a sizzling plate.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared on a bamboo skewer and grilled to perfection.

Diced crispy pork belly mixed with Max's savory sauce.

Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A tangy tamarind soup with assorted vegetables. A must try!

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino dessert.

Soft, chewy Caramel Bar™ made with premium milk and butter, generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!