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VEGETABLES & SEAFOOD
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
LUMPIA & NOODLES
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish belly with onions & ginger. Served on a sizzling plate.
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Inihaw na Liempo (Grilled Pork Belly)
Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino dessert.