Max's Restaurant (Las Vegas) Online Ordering Menu

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

A tangy tamarind soup with assorted vegetables. A must try!

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Chopped deep-fried boneless milkfish belly with onions and ginger.

*Contains egg* Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Jasmine rice deliciously stir-fried in golden garlic bits.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Oxtail, beef shank, and tripe with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.