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Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. It is composed of beef chunks slowly simmered until tender in beef stock with tomato sauce added with fresh potatoes, saba banana, corn cobs, and green vegetables. Best served with fish sauce, calamansi, and siling labuyo.
LUMPIA & NOODLES
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.
Kare-Kare (Beef Peanut Stew)
Oxtail, beef shank and tripe with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish belly with onions & ginger. Served on a sizzling plate.
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
*Vegetarian* *Contains egg* Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Bulalo (Beef Shank Broth)
Tasty clear broth with tender osso bucco and generous portions of vegetables.