Max's Restaurant (Las Vegas) Online Ordering Menu

1290 E. Flamingo Rd.
Las Vegas, NV 89119

(702) 433-4554

11:00 AM - 6:00 PM

94% of 158 customers recommended

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GIFT CARDS

🎄🎄 Gift cards make holiday gifting easier. Skip the holiday lines this year and give everyone on your list the chance to enjoy great Filipino Food with Max's! 🎄🎄 Available for Pick-up only.

SPECIALTY CHICKEN

Max's Fried Whole Chicken

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce. Comes with french fries.

$16.00

APPETIZERS

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

$11.00

Chicharon Bulaklak (Crispy Ruffle Fat)

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

$11.00

French Fries

$2.99

VEGETABLES & SEAFOOD

Chopsuey (Sautéed Vegetables)

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

$13.00

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

$13.00

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

$16.00

Bangus Sisig (Sizzling Boneless Marinated Milkfish Belly)

Chopped deep fried boneless milkfish belly with onions and ginger.

$16.00

LUMPIA & NOODLES

Miki Bihon (Egg and Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

$13.00

Pancit Canton (Egg Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

$13.00

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

$13.00

Pancit Bihon (Rice Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

$13.00

RICE

Steamed Rice

Freshly steamed Jasmine rice.

$5.00+

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.

$6.00+

Binagoongan Fried Rice

$13.00

FAVORITES

Classic Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.

$13.00

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep fried boneless milkfish belly with onions & ginger. Served on a sizzling plate.

$16.00

Lechon Kawali (Crispy Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

$15.00

Max's Crispy Pata (Crispy Pork Hock)

Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

$25.00

Sizzling Tofu

*Vegetarian* *Contains egg* Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

$13.00

Pork Barbeque Skewer

Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared on a bamboo skewer and grilled to perfection.

$5.00+

Lechon Kawali Sisig (Sizzled Diced Pork Belly)

Diced crispy pork belly mixed with Max's savory sauce.

$16.00

Inihaw na Liempo (Grilled Pork Belly)

Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

$16.00

BEVERAGES

Sago't Gulaman (Tapioca & Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

$4.00

Soda

$3.00

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