Max's Restaurant (Las Vegas) Online Ordering Menu

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce. Comes with french fries.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Chopped deep fried boneless milkfish belly with onions and ginger.

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Freshly steamed Jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.

Chopped deep fried boneless milkfish belly with onions & ginger. Served on a sizzling plate.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Diced crispy pork belly mixed with Max's savory sauce.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Tasty clear broth with tender osso bucco and generous portions of vegetables.

A tangy tamarind soup with assorted vegetables. A must try!

Choice of Ube (purple yam), Macapuno (coconut), or mango.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.