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WINTER DUO MEAL
Available January 12th - January 31st.
NEW YEAR NEW PAIR
*Available on January 29th only* For the first 25 transactions.
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
VEGETABLES & SEAFOOD
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
LUMPIA & NOODLES
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish belly with onions & ginger. Served on a sizzling plate.
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Pork Barbeque Skewer
Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared on a bamboo skewer and grilled to perfection.
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
Inihaw na Liempo (Grilled Pork Belly)
Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino dessert.